1 Review

Totally decadent! but very good! I used a can of caramel, ( made from condensed milk)
one hint would be to cut it when its cold, but before you fridge it! Mine shattered :) BUT it I am thinking it would be a great base for "death by chocolate", because the taste is wonderful!! cant stop nibbling! and because my bits are small, I am not getting the guilt factor :) YET
made for Aussie swap June 2012

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mummamills June 25, 2012
Millionaire's Shortbread