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    You are in: Home / Recipes / Millionaire's Shortbread Recipe
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    Millionaire's Shortbread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    JackieOhNo!'s Note:

    You'll feel like a million bucks after one bite of this treat!

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Butter two 8-inch-square baking pans; coat with flour, tapping off excess. Place flour, sugar and kosher salt in food processor; pulse once. Add 1 cup butter; pulse until mixture resembles peas. Dividing evenly, press mixture into pans. Bake 18-20 minutes or until golden around edges. Cool completely.
    2. 2
      In heavy-bottomed pot over medium-low heat, combine condensed milk and remaining 2 T. butter. Slowly bring mixture to boil, stirring continuously. Continue stirring over heat until mixture becomes thick and amber in color, 15-20 minutes. Pour caramel over shortbread; spread evenly. Cool to room temperature.
    3. 3
      In heatproof bowl set over pot of hot, not simmering, water, melt chocolate. Once chocolate has melted, pour it over caramel layer. Sprinkle a little fleur de sel over chocolate to garnish. Cool at room temperature for about 10 minutes. Refrigerate to set. Cut into 2-inch squares.

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    Ratings & Reviews:

    • on June 25, 2012

      55

      Totally decadent! but very good! I used a can of caramel, ( made from condensed milk)
      one hint would be to cut it when its cold, but before you fridge it! Mine shattered :) BUT it I am thinking it would be a great base for "death by chocolate", because the taste is wonderful!! cant stop nibbling! and because my bits are small, I am not getting the guilt factor :) YET
      made for Aussie swap June 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Millionaire's Shortbread

    Serving Size: 1 (1776 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 238.3
     
    Calories from Fat 106
    44%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 28.0 mg
    9%
    Sodium 68.2 mg
    2%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 23.1 g
    92%
    Protein 3.6 g
    7%

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