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    You are in: Home / Recipes / Millionaires Recipe
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    Millionaires

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 29, 2002

      Karen, you have a candymaker's soul. Easy and delicious. I did want to mention that putting them in the freezer helped to harden the candies enough so they would pop off the parchment paper, before I coated them with chocolate. Also, the cold helped the chocolate set up very quickly. This will be a favorite treat to make forevermore!

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    • on December 05, 2002

      I will not rate this until I try again. I had a horrible sticky mess. The candy kept sticking to the wax paper and would not come off of the candy, and the wax paper was buttered. If you have any further instructions to help let me know.

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    • on November 24, 2002

      Yum. These will definitely go on my christmas trays this year. Thank you so much for the recipe.

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    • on December 05, 2003

      This recipe was fairly easy, but using a high quality caramel is a must. I used Kraft and it was alright, but it had far more potential than it fullfilled.

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    Nutritional Facts for Millionaires

    Serving Size: 1 (1015 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 114.1
     
    Calories from Fat 65
    57%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.8 mg
    0%
    Sodium 24.5 mg
    1%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 10.8 g
    43%
    Protein 1.2 g
    2%

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