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    You are in: Home / Recipes / Million Euro Stuffed Shells Recipe
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    Million Euro Stuffed Shells

    Million Euro Stuffed Shells. Photo by CoolMonday

    1/4 Photos of Million Euro Stuffed Shells

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    Total Time:

    Prep Time:

    Cook Time:

    11 hrs 20 mins

    11 hrs

    20 mins

    Cathleen Colbert's Note:

    A fusion of German and Italian flavors - jumbo shells stuffed with chicken, spinach and a fresh lowfat German-style cheese called quark. Prep time includes the time to make the quark.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      The night before, in a nonreactive container (glass or plastic), dissolve the nonfat dry milk in warm water
    2. 2
      Stir in buttermilk and rennet
    3. 3
      Allow to stand, undisturbed, in a warm place overnight (5 to 10 hours)
    4. 4
      Drain the liquid (called whey) and wrap cheese in cheesecloth and squeeze out as much liquid as possible
    5. 5
      Chill well
    6. 6
      Cut 2 ounces of mushrooms into quarters
    7. 7
      In a saucepan, place onions and mushrooms
    8. 8
      Top with chicken breasts and cover with white wine, chicken broth, lemon juice and basil leaves
    9. 9
      Bring to boil
    10. 10
      Reduce heat, cover and poach for 12 minutes
    11. 11
      Prepare shells according to package directions
    12. 12
      Remove chicken from pan and discard liquid
    13. 13
      allow chicken to cool
    14. 14
      Mince chicken
    15. 15
      Drain spinach, squeezing as much water from it as possible
    16. 16
      Chop remaining mushrooms
    17. 17
      Combine chicken, cheese, mushrooms, and spinach
    18. 18
      Fill shells
    19. 19
      Place shells in shallow baking dish and cover with spaghetti sauce
    20. 20
      bake at 350 degrees for 20 minutes

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    Ratings & Reviews:

    • on April 17, 2005

      55

      These were delightful and I loved making my own cheese. The cheese fotos are in Raisin Apricot Quarkcake if you want to see them. I made about 25 shells... guess my chicken breasts were larger then yours lol... Great recipe Cathy.. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Million Euro Stuffed Shells

    Serving Size: 1 (572 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 379.4
     
    Calories from Fat 35
    41%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 43.8 mg
    14%
    Sodium 873.4 mg
    36%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 2.6 g
    10%
    Sugars 36.1 g
    144%
    Protein 35.0 g
    70%

    The following items or measurements are not included:

    rennet

    pasta shells

    fresh basil

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