Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

I got this from a local Elementary PTA cookbook. Its really easy and tastes great in the summer with fresh Strawberries and whipped cream!

Ingredients Nutrition

Directions

  1. Preheat oven to 325' Cream butter and sugar together.
  2. Add eggs, 1 at a time.
  3. Add milk, flour, vanilla, and lemon.
  4. Mix well (do not beat or over mix or cake will be tough) Place mixture in a tube pan sprayed well with non stick cooking spray.
  5. Bake at 325' for 1 hour and 30 minutes.

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