Million Dollar Pound Cake

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READY IN: 1hr 45mins
Recipe by Little Bee

I got this from a local Elementary PTA cookbook. Its really easy and tastes great in the summer with fresh Strawberries and whipped cream!

Ingredients Nutrition


  1. Preheat oven to 325' Cream butter and sugar together.
  2. Add eggs, 1 at a time.
  3. Add milk, flour, vanilla, and lemon.
  4. Mix well (do not beat or over mix or cake will be tough) Place mixture in a tube pan sprayed well with non stick cooking spray.
  5. Bake at 325' for 1 hour and 30 minutes.

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