Million Dollar Pound Cake

Total Time
1hr 50mins
Prep 10 mins
Cook 1 hr 40 mins

This is so rich and buttery you'll claim it's worth a million bucks.

Directions

  1. Cream the butter; gradually add sugar, beating at medium speed of an electric mix until light and fluffy.
  2. Add the eggs, one at a time, beating after each addition.
  3. Add the flour to butter mixture alternately with the milk, beginning and ending with flour mixture.
  4. Mix after each addition.
  5. Stir in almond and vanilla extracts.
  6. Pour the batter into a greased and floured 10-inch tube pan.
  7. Bake at 300 degrees for 1 hour and 40 minutes or until a wooden pick inserted in the center of the cake comes out clean.
  8. Cool in pan for 10 to 15 minutes.
  9. Remove to wire rack.
  10. Cool completely.
Most Helpful

I found this cake to be very average. Not rich at all. Might cut down on the amount of flour when I try it again. The batter had to be scooped into the cake pan, it couldn't be poured. Maybe I did it wrong.

KitchenManiac December 28, 2002

This recipe is great and easy thanks

Fran Sondia January 21, 2002

first made from scratch cake that I ever made. Everyone enjoyed it. Easy recipe to follow.

Ms. Evers February 09, 2008