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2 thumbs up for this potato dish. The sour cream gives the mash a fluffy texture, really tasty. Thanks for posting. =)

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Evie* May 02, 2002

When I have leftover mashed potatoes (real) I add these same ingredients and warm them up in the oven or microwave. It is so good,I make sure I have left over mashed potatoes.

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Marjie501 May 04, 2002

These potatoes were scrumptious!! They reminded me so much of the ones my Mom used to make. I am thrilled to have found this recipe. My family really enjoyed these and I will make these again. Served this with grilled steak and salad. Wonderful!! Thanks.

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PixieDust May 13, 2002

Awesome! I used tex-mex cheese blend instead of cheddar cheese . After stuffing, I warmed them on the grill rack while I barbecued my main dish. Many thanks.

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Kate in Ontario May 23, 2002

Oh wow!! Soooooooooo good. The best twice-baked potato recipe I have tried. This is the one for us. Thanks a bunch.

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Sunflower May 18, 2002

I can't get over how good these were. I made these for a "the boss is coming to dinner" kind of thing. The potatoes were rich, creamy and cheesy. I served these with roast beef, green beans, salad and bread. What a meal. Very impressive. Thanks Nurse Di.

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FruitLoop September 09, 2002

Wonderful dish. It turned out creamy, smooth, and very tasty. We all enjoyed it, from the 16 month old grandson to the 50+ husband. Thanks for a keeper.

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JoAnn May 21, 2002

OMGosh!! These are the BEST. I can't believe I am just now finding this recipe. Such smooth and creamy potatoes. Melted in our mouths. Actually very easy to make too. Thanks for sharing this one.

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ainsleydoll January 09, 2003

Simply the best. I made these over the weekend and they were such a hit with me and my family. The stuffed potatoes were soft, rich and so full of cheese. I would not change a thing. I could have made a meal off of these alone. Thanks Nurse Di.

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Gail Blue Eyes September 09, 2002

My whole family loved these potatoes. Totally awesome!! Definitely a keeper in this house! Thanks NurseDi!

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RecipeNut May 23, 2002
Million Dollar Potatoes