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    You are in: Home / Recipes / Million Dollar Potatoes Recipe
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    Million Dollar Potatoes

    Million Dollar Potatoes. Photo by Deb's Recipes

    1/2 Photos of Million Dollar Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    1 hr 30 mins

    20 mins

    ratherbeswimmin''s Note:

    Southern Living; family favorite

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash potatoes, and rub with oil.
    2. 2
      Bake at 400 degrees for 1 hour or until done.
    3. 3
      Cut potatoes in half lengthwise.
    4. 4
      Carefully scoop out pulp, leaving shells intact.
    5. 5
      Mash pulp; stir in butter, 1 1/2 cups Cheddar cheese, sour cream, milk, parsley, salt, and pepper.
    6. 6
      Stuff shells with potato mixture and sprinkle with remaining cheese.
    7. 7
      Bake potatoes at 350 degrees for 20 minutes.

    Ratings & Reviews:

    • on May 02, 2002

      55

      2 thumbs up for this potato dish. The sour cream gives the mash a fluffy texture, really tasty. Thanks for posting. =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2002

      55

      When I have leftover mashed potatoes (real) I add these same ingredients and warm them up in the oven or microwave. It is so good,I make sure I have left over mashed potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2002

      55

      These potatoes were scrumptious!! They reminded me so much of the ones my Mom used to make. I am thrilled to have found this recipe. My family really enjoyed these and I will make these again. Served this with grilled steak and salad. Wonderful!! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (61)

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    Nutritional Facts for Million Dollar Potatoes

    Serving Size: 1 (121 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 244.7
     
    Calories from Fat 162
    66%
    Total Fat 18.1 g
    27%
    Saturated Fat 11.2 g
    56%
    Cholesterol 51.1 mg
    17%
    Sodium 302.6 mg
    12%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.3 g
    5%
    Protein 6.6 g
    13%

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