Total Time
1hr 50mins
Prep 1 hr 30 mins
Cook 20 mins

Southern Living; family favorite

Ingredients Nutrition


  1. Wash potatoes, and rub with oil.
  2. Bake at 400 degrees for 1 hour or until done.
  3. Cut potatoes in half lengthwise.
  4. Carefully scoop out pulp, leaving shells intact.
  5. Mash pulp; stir in butter, 1 1/2 cups Cheddar cheese, sour cream, milk, parsley, salt, and pepper.
  6. Stuff shells with potato mixture and sprinkle with remaining cheese.
  7. Bake potatoes at 350 degrees for 20 minutes.
Most Helpful

2 thumbs up for this potato dish. The sour cream gives the mash a fluffy texture, really tasty. Thanks for posting. =)

Evie* May 02, 2002

When I have leftover mashed potatoes (real) I add these same ingredients and warm them up in the oven or microwave. It is so good,I make sure I have left over mashed potatoes.

Marjie501 May 04, 2002

These potatoes were scrumptious!! They reminded me so much of the ones my Mom used to make. I am thrilled to have found this recipe. My family really enjoyed these and I will make these again. Served this with grilled steak and salad. Wonderful!! Thanks.

PixieDust May 13, 2002