Million Dollar Potatoes

ratherbeswimmin''s Note:

Southern Living; family favorite

• Total Time: 1 hrs 50 mins
• Prep Time: 1 hrs 30 mins
• Cook Time: 20 mins

Ingredients:

Servings: 12

• 6 medium baking potatoes
• vegetable oil
• ½ cup butter or ½ cup margarine , softened
• 2 cups shredded cheddar cheese
• 1 (8 ounce) carton sour cream
• ¼ cup milk
• 1 teaspoon chopped parsley
• ½ teaspoon salt
• ¼ teaspoon pepper

Directions:

1. Wash potatoes, and rub with oil.
2. Bake at 400 degrees for 1 hour or until done.
3. Cut potatoes in half lengthwise.
4. Carefully scoop out pulp, leaving shells intact.
5. Mash pulp; stir in butter, 1 1/2 cups Cheddar cheese, sour cream, milk, parsley, salt, and pepper.
6. Stuff shells with potato mixture and sprinkle with remaining cheese.
7. Bake potatoes at 350 degrees for 20 minutes.

Reviews

[Evie*]

2 thumbs up for this potato dish. The sour cream gives the mash a fluffy texture, really tasty. Thanks for posting. =)

[Marjie501]

When I have leftover mashed potatoes (real) I add these same ingredients and warm them up in the oven or microwave. It is so good,I make sure I have left over mashed potatoes.

[PixieDust]

These potatoes were scrumptious!! They reminded me so much of the ones my Mom used to make. I am thrilled to have found this recipe. My family really enjoyed these and I will make these again. Served this with grilled steak and salad. Wonderful!! Thanks.