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This pie is quick and easy to make if you need a dessert at the last minute. Good for a pot luck. Looks and tastes wonderful.
- Pour condensed milk in a bowl; add lemon juice; mix well.
- Add drained crushed pineapple and chopped pecans; stir.
- Fold in whipped topping.
- Pour into a 9 inch graham cracker pie crust.
- Chill for 2 hours before serving.