Million Dollar Pie
"This is a great recipe for a quick pie that does taste like a million bucks. My daughter has been making this every Thanksgiving since she was 11. Very easy preparation. The recipe calls for 2 graham cracker crusts, but we have also made it with the chocolate crumb crusts as well. They are delicious as well."
photo by The Butter Biatch
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
2 pies
- Serves:
- 16
ingredients
- 2 graham cracker pie crusts
- 1 (14 ounce) can Eagle Brand Condensed Milk
- 1 (10 ounce) can crushed pineapple
- 9 ounces Cool Whip
- 3 tablespoons lemon juice
- 3⁄4 cup pecans
directions
- Mix all ingredients.
- Pour into crusts. Garnish with extra pecans if you wish.
- Refrigerate 2 hours before serving.
Questions & Replies
-
Do you drain the can of pineapples? I see a lot of people say there pie was not firming up. -
Do you drain the pineapple or use juice with it?
-
Can this be made in a 9x13 inch pan? -
Have you ever used cream cheese in this pie ? -
So for 2 hours now! Still not ready
see 6 more questions
Reviews
-
Love this pie recipe. Taste like a million dollars. I added 1/2 can pineapple tidbits in.
-
Before my mother passed away she would always make three of these pies, I try to make them every year, they're sooo good.
-
Alice yes you have to drain pineapples that's why your pie is not firming up.
-
its even better with a can of mandarin oranges added to above recipe
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Runny and didn’t make a pie slice. More like pudding with graham cracker crust.
see 7 more reviews
Tweaks
-
Add vanilla extract and on some occasions I may add rum extract. And I always add cream cheese. I prefer the whipped Philadelphia brand.
RECIPE SUBMITTED BY
<p><br />A chef's hat is only one of the many hats I wear. <br />Being a mother of 5 of my own children, step-mother <br />to 2, and step-step mother to 8 (I divorced the man, <br />not the kids..lol) and a grandmother to 4, I don't have a <br />lot of time for cooking. I love quick and easy recipes that <br />take little time to fix, but taste like they took forever. <br /><img src="http://i410.photobucket.com/albums/pp188/zaar_album/2.jpg?t=1228246327" border="0" alt="1" width="254" height="178" /> <br />The kitchen has always been a place of happy memories. <br />I have baked cookies with my children since they were toddlers. My grandson asks me as soon as he walks in the door, <br />"Can we make salsa, Mamaw?". <br /><img src="http://i410.photobucket.com/albums/pp188/zaar_album/3.jpg?t=1228246384" border="0" alt="1" width="225" height="98" /> <br />I am here to share the recipes I have gotten from my mother, <br />friends and a few of my own creations. I love just browsing <br />through some of the fantastic recipes I have found on these pages. My family is really enjoying the new items added to our usual menu. <br /><img src="http://i410.photobucket.com/albums/pp188/zaar_album/1.jpg?t=1228246415" border="0" alt="1" width="180" height="126" /> <br />I hope you will enjoy what I have to share as much as I have <br />enjoyed what has been shared with me. <br /><img src="http://i410.photobucket.com/albums/pp188/zaar_album/wws.jpg?t=1228246442" border="0" alt="1" width="200" height="200" /> <br /> <br /> <br /> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket" /> <br /> <br /></p>