Total Time
Prep 10 mins
Cook 0 mins

This is a great recipe for a quick pie that does taste like a million bucks. My daughter has been making this every Thanksgiving since she was 11. Very easy preparation. The recipe calls for 2 graham cracker crusts, but we have also made it with the chocolate crumb crusts as well. They are delicious as well.

Ingredients Nutrition


  1. Mix all ingredients.
  2. Pour into crusts. Garnish with extra pecans if you wish.
  3. Refrigerate 2 hours before serving.
Most Helpful

This is a delicious pie. In our family it named after a family member who first made it in the seventies. When I was a kid we called it ice cream pie. However we use vanilla extract not lemon juice. I will give it a try.

Myra E. May 30, 2015

Just tried this pie and it was worth every calorie. Thanks for posting, BB.

cookin mimi April 30, 2013