This is a great recipe for a quick pie that does taste like a million bucks. My daughter has been making this every Thanksgiving since she was 11. Very easy preparation. The recipe calls for 2 graham cracker crusts, but we have also made it with the chocolate crumb crusts as well. They are delicious as well.
- Mix all ingredients.
- Pour into crusts. Garnish with extra pecans if you wish.
- Refrigerate 2 hours before serving.
Just tried this pie and it was worth every calorie. Thanks for posting, BB.
We loved it! I served this at our Labor Day picnic along with other pies and most people thought this one was the best one there. I really like the light, whipped texture. It's not all thick and heavy. Thanks for sharing this recipe with us!
This was pretty good! I did use fat free condensed milk and fat ffree cool whip. It turned out really well and all 7 of my kids devoured it. We all really enjoyed the texture.