Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a great recipe for a quick pie that does taste like a million bucks. My daughter has been making this every Thanksgiving since she was 11. Very easy preparation. The recipe calls for 2 graham cracker crusts, but we have also made it with the chocolate crumb crusts as well. They are delicious as well.

Ingredients Nutrition

Directions

  1. Mix all ingredients.
  2. Pour into crusts. Garnish with extra pecans if you wish.
  3. Refrigerate 2 hours before serving.
Most Helpful

I got this recipe from a friend in San Dimas, California back in 1975. My daughter thought she had it,(she did not), so she called me. I had to google it because I lost the recipe as well. Thank you so much for sharing. Quick, easy and it impresses everyone you serve it to. I also made it with fruit cocktail but the pineapple is the best. Thanks again, Rachel Las Vegas

rachelcmoore45 May 03, 2016

This is a delicious pie. In our family it named after a family member who first made it in the seventies. When I was a kid we called it ice cream pie. However we use vanilla extract not lemon juice. I will give it a try.

Myra E. May 30, 2015