Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Million Dollar Fudge! Recipe
    Lost? Site Map

    Million Dollar Fudge!

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    6 mins

    6 mins

    Kittencalskitchen's Note:

    You will understand why they call this "Million Dollar" fudge when you make it...this is wonderful fudge, made without the hassle of a candy thermometer. Note: just remember to set timer just when mixture is at full boil, and you will have the best-tasting fudge ever!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    9x9 inc ...

    Units: US | Metric


    1. 1
      Butter 2 (9 x 9") baking pans
    2. 2
      Place chocolate chips, broken chocolate bar pieces, marshmallow cream and nuts into a large mixing bowl; set aside
    3. 3
      In a 4-quart saucepan, combine sugar, salt, butter and evaporated milk, stir over low heat until the sugar dissolves; bring to a boil, cook for 6 minutes, stirring constantly (set a timer for 6 minutes, and start the timer when mixture is at a FULL BOIL, this is very important!) Pour the boiling syrup mixture over the ingredients in the bowl, beat with a wooden spoon until all the chocolate is completely melted
    4. 4
      Separate into the two prepared pans Let stand a couple of hours before cutting
    5. 5
      Recipe variation (if desired): Gently stir in 1/2 cup Skor toffee pieces prior to pouring in to the greased pans Then gently press 2 tbsp toffee pieces in the top of fudge in the pan.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on December 25, 2009


      DELICIOUS! I have always had trouble with my fudge getting hard, but no more. This actually turned out kinda "crumbly". I need to work on getting my time precise. This would be good with raisins and marshmallows added,too. Thank you so much!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2009


      This was my grandmother's favorite recipe. I used to sell this in my restaurant and people raved about it. You can alter this recipe by adding crushed peppermint for the holidays.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Million Dollar Fudge!

    Serving Size: 1 (2695 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5334.8
    Calories from Fat 1874
    Total Fat 208.2 g
    Saturated Fat 91.0 g
    Cholesterol 79.8 mg
    Sodium 1483.7 mg
    Total Carbohydrate 894.2 g
    Dietary Fiber 32.5 g
    Sugars 746.7 g
    Protein 51.3 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes