Million Dollar Fudge!

"You will understand why they call this "Million Dollar" fudge when you make it...this is wonderful fudge, made without the hassle of a candy thermometer. Note: just remember to set timer just when mixture is at full boil, and you will have the best-tasting fudge ever!"
 
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Ready In:
12mins
Ingredients:
8
Yields:
2 9x9 inch pans
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ingredients

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directions

  • Butter 2 (9 x 9") baking pans
  • Place chocolate chips, broken chocolate bar pieces, marshmallow cream and nuts into a large mixing bowl; set aside
  • In a 4-quart saucepan, combine sugar, salt, butter and evaporated milk, stir over low heat until the sugar dissolves; bring to a boil, cook for 6 minutes, stirring constantly (set a timer for 6 minutes, and start the timer when mixture is at a FULL BOIL, this is very important!) Pour the boiling syrup mixture over the ingredients in the bowl, beat with a wooden spoon until all the chocolate is completely melted
  • Separate into the two prepared pans Let stand a couple of hours before cutting
  • Recipe variation (if desired): Gently stir in 1/2 cup Skor toffee pieces prior to pouring in to the greased pans Then gently press 2 tbsp toffee pieces in the top of fudge in the pan.

Questions & Replies

  1. I have made this recipe for many years and it never fails! It is the best fudge although it is very rich. I love it better than any fudge that I have ever tasted!
     
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Reviews

  1. one of the worst recipes i ever seen, tried 2 years in a row now so throwing the recipe away. followed all directions to a T as it comes out crumbly both times. not worth the time, effort and money. 0 stars, made fudge for many years now as this is the only recipe that has never turned out.
     
  2. DELICIOUS! I have always had trouble with my fudge getting hard, but no more. This actually turned out kinda "crumbly". I need to work on getting my time precise. This would be good with raisins and marshmallows added,too. Thank you so much!!
     
  3. This was my grandmother's favorite recipe. I used to sell this in my restaurant and people raved about it. You can alter this recipe by adding crushed peppermint for the holidays.
     
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