Recipe by CelestialShannon
This is the easiest most deliciously chocolate fudge ever!
Top Review by mydesigirl
This fudge is awesome! I used chocolate chips instead of candy bars but that's the only change that I made. I wasn't sure what size pan to use so I put it into an 8x8 so I would have thick pieces. Thanks so much for posting Shannon! PAC '08
- 4 1⁄2 cups sugar
- 1 pinch salt
- 2 tablespoons butter
- 1 (12 ounce) can evaporated milk
- 1 pint marshmallow creme
- 12 ounces hershey milk chocolate candy bars
- 12 ounces german's sweet chocolate
- 2 cups nuts (optional)
Directions See How It's Made
- In heavy sauce pan over medium heat, bring sugar, salt, butter and evaporated milk to a boil.
- Boil for 6 minutes.
- Meanwhile, place marshmallow fluff and chocolate (and nuts) in a large bowl.
- Pour the boiled syrup over mixture.
- Beat until chocolate is melted.
- Spray pan with nonstick cooking spray and pour fudge into the pan.
- Let harden at room temperature or in the fridge.