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    You are in: Home / Recipes / Million Dollar Fudge Recipe
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    Million Dollar Fudge

    Million Dollar Fudge. Photo by mydesigirl

    1/1 Photo of Million Dollar Fudge

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    CelestialShannon's Note:

    This is the easiest most deliciously chocolate fudge ever!

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    Ingredients:

    Serves: 30

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      In heavy sauce pan over medium heat, bring sugar, salt, butter and evaporated milk to a boil.
    2. 2
      Boil for 6 minutes.
    3. 3
      Meanwhile, place marshmallow fluff and chocolate (and nuts) in a large bowl.
    4. 4
      Pour the boiled syrup over mixture.
    5. 5
      Beat until chocolate is melted.
    6. 6
      Spray pan with nonstick cooking spray and pour fudge into the pan.
    7. 7
      Let harden at room temperature or in the fridge.

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    Ratings & Reviews:

    • on October 18, 2008

      55

      This fudge is awesome! I used chocolate chips instead of candy bars but that's the only change that I made. I wasn't sure what size pan to use so I put it into an 8x8 so I would have thick pieces. Thanks so much for posting Shannon! PAC '08

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Million Dollar Fudge

    Serving Size: 1 (89 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 304.8
     
    Calories from Fat 80
    26%
    Total Fat 8.9 g
    13%
    Saturated Fat 4.9 g
    24%
    Cholesterol 7.9 mg
    2%
    Sodium 45.4 mg
    1%
    Total Carbohydrate 56.5 g
    18%
    Dietary Fiber 1.0 g
    4%
    Sugars 48.7 g
    194%
    Protein 2.2 g
    4%

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