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    You are in: Home / Recipes / Million Dollar Cookies Recipe
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    Million Dollar Cookies

    Million Dollar Cookies. Photo by Pastryismybiz

    1/2 Photos of Million Dollar Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Pastryismybiz's Note:

    Sugar cookie with a delightful blend of flavors and crispy edges. The first time I tasted this cookie I just said "wow". It's my favorite cookie jar cookie and I highly recommended it. If you bake and ship to loved ones, this cookie travels very well even in summer heat. I use bubble wrap between layers and they survive the trip to Iraq.

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    Ingredients:

    Serves: 4-6

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Oven 350° for 12-15 minutes until edges are slightly brown.
    2. 2
      Cream fats and sugars until fluffy.
    3. 3
      Add egg and beat until absorbed.
    4. 4
      Add flavorings to creamed mixture.
    5. 5
      Sift dry ingredients together into separate bowl and blend together.
    6. 6
      Add dry to creamed mixture and mix just until flour is incorporated; do not over mix.
    7. 7
      Chill dough.
    8. 8
      Roll into balls and flatten on cookie sheet with glass bottom dipped in sugar.
    9. 9
      My addition of some butter allows the fats and sugars to crème to a fluffy consistency superior to Crisco alone. Butter has a small percentage of water that helps build volume and break down the sugars. The use of all butter will result in a softer cookie if this is your preference. This important 1st stage of preparation will make good cookies, blue ribbon winners.

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    Ratings & Reviews:

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    Nutritional Facts for Million Dollar Cookies

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 898.5
     
    Calories from Fat 466
    51%
    Total Fat 51.8 g
    79%
    Saturated Fat 19.4 g
    97%
    Cholesterol 83.4 mg
    27%
    Sodium 717.5 mg
    29%
    Total Carbohydrate 100.6 g
    33%
    Dietary Fiber 1.6 g
    6%
    Sugars 51.8 g
    207%
    Protein 8.1 g
    16%

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