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    You are in: Home / Recipes / Million Dollar Chicken - Moroccan Style Recipe
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    Million Dollar Chicken - Moroccan Style

    Average Rating:

    65 Total Reviews

    Showing 61-65 of 65

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    • on April 01, 2005

      I was going to post this, but will review yours. A really easy recipe, with great taste. I also serve it over cous cous and use raisins instead of currents, as who ever has an open bag of currents in the house?

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    • on March 31, 2005

      Well, I see how this recipe won first prize - what an outstandingly delicious recipe!!! This was such an easy recipe to make. I used breasts instead of thighs, but other than that I felt no need to add anything else to this dish.. it was just delicious - the flavors mixed so well with one another. I can't wait to make and share this recipe with others very soon. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2005

      Absolutely outstanding! I was curious about the different combination of ingredients, and they do blend well. I followed the recipe exactly (which I always do the first time). I would not change a thing. The salsa I used was a hot one (since some reviewers were substituting harissa which I know is spicy). I can see why this recipe won a prize. Also, I served over couscous to make it even more authentic. I will be impressing company with this dish in the future. Thank you for sharing! --Marla, AZ

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    • on March 22, 2005

      Loved it! LOTS of sauce for over rice or orzo, rich in flavour, spicy but not too hot! LOVED IT!!!! amber CO

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    • on January 19, 2005

      Amazing! This recipe is so simple and SO good. I'm a bit paranoid with chicken so I cooked it for an hour and it was just fantastic and very tender. Will make this again.

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    Nutritional Facts for Million Dollar Chicken - Moroccan Style

    Serving Size: 1 (409 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 660.1
     
    Calories from Fat 332
    50%
    Total Fat 36.9 g
    56%
    Saturated Fat 8.8 g
    44%
    Cholesterol 157.9 mg
    52%
    Sodium 568.5 mg
    23%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 4.1 g
    16%
    Sugars 9.8 g
    39%
    Protein 40.1 g
    80%

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