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    You are in: Home / Recipes / Million Dollar Cake Recipe
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    Million Dollar Cake

    Million Dollar Cake. Photo by Lynn in MA

    1/2 Photos of Million Dollar Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Kat's Mom's Note:

    I need a "Million Dollar" recipe because when I asked my DIL what I could bring for dinner, she joked "How about a million dollars?"!!! I found this on All Recipes where it got rave reviews. This suits my family's tastes perfectly. Make the day before.

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    • 1 (18 1/4 ounce) package yellow cake mix
    • 3 eggs (or as called for by your cake mix)
    • 1/3 cup oil (or as called for by your cake mix)
    • 1 1/3 cups water (or as called for by your cake mix)
    • 8 ounces cream cheese
    • 1 1/2 cups confectioners' sugar
    • 1 (20 ounce) can crushed pineapple in juice
    • 2 (8 ounce) cans mandarin oranges, drained
    • 1 (3 1/2 ounce) package vanilla instant pudding mix
    • 1 (8 ounce) container frozen whipped topping, thawed

    Directions:

    1. 1
      Mix and bake cake mix as per package instruction for two 8 or 9 inch round layers.
    2. 2
      Let layers cool, and then split each layer in half so as to have 4 layers.
    3. 3
      In a large bowl, whip cream cheese until soft, and then gradually mix in confectioners' sugar.
    4. 4
      Stir in the pineapple with juice and the drained mandarin oranges, reserving about 5 mandarin orange slices to decorate the top of cake.
    5. 5
      Mix in the dry pudding mix.
    6. 6
      Fold in the whipped topping.
    7. 7
      Place one cake layer on a cake plate cut side up; spread with frosting.
    8. 8
      Place another layer cut side down on the first one, and top with more frosting.
    9. 9
      Repeat until all layers are used, spreading last bit of frosting on top and sides of cake.
    10. 10
      Decorate with reserved mandarin orange slices.
    11. 11
      Refrigerate overnight before serving.

    Ratings & Reviews:

    • on September 06, 2013

      55

      Fabulous! Light and refreshing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Million Dollar Cake

    Serving Size: 1 (234 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 521.1
     
    Calories from Fat 213
    41%
    Total Fat 23.7 g
    36%
    Saturated Fat 9.7 g
    48%
    Cholesterol 68.1 mg
    22%
    Sodium 488.3 mg
    20%
    Total Carbohydrate 74.0 g
    24%
    Dietary Fiber 1.5 g
    6%
    Sugars 56.9 g
    227%
    Protein 5.3 g
    10%

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