Millet With Sweet Vegetables

READY IN: 55mins
Recipe by mdlemp1

Simple and Delicious. This dish is soothing and very nourishing.

Top Review by Aunt Cookie

I prepared this as directed and found it to be a little bit tasteless. Maybe if I had sauteed the vegetables as the other poster did, this would have turned out better for me. Also, the millet was pretty mushy...I think 3 1/2 cups of water might have been too much. It gets points for being easy and healthy, though. Also, it's very filling...a big plus in my book.

Ingredients Nutrition

  • 236.59 ml millet (rinsed)
  • 236.59 ml onion, diced
  • 118.29 ml buttercup squash, cubed
  • 118.29 ml carrot, diced
  • 118.29 ml cabbage, diced
  • 709.77-828.06 ml water
  • 0.25 ml sea salt
  • parsley, minced, for garnish

Directions

  1. Layer ingredients in the following order; onions, squash, carrots, cabbage, millet.
  2. Gently add water and bring to a boil.
  3. Simmer for 30 minutes then season with salt. (check periodically and add more water if millet becomes dry).
  4. Simmer for 10 more minutes.
  5. Place in serving bowls and garnish with parsley.

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