Millet With Sweet Vegetables
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Layer ingredients in the following order; onions, squash, carrots, cabbage, millet.
- Gently add water and bring to a boil.
- Simmer for 30 minutes then season with salt. (check periodically and add more water if millet becomes dry).
- Simmer for 10 more minutes.
- Place in serving bowls and garnish with parsley.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I prepared this as directed and found it to be a little bit tasteless. Maybe if I had sauteed the vegetables as the other poster did, this would have turned out better for me. Also, the millet was pretty mushy...I think 3 1/2 cups of water might have been too much. It gets points for being easy and healthy, though. Also, it's very filling...a big plus in my book.
-
Thank you for this comforting and yes, nourishing recipe. I sauteed the onions with garlic, the carrots, cabbage and squash and added some chinese greens. Then I followed as you said but just threw in a bay leaf, some all purpose seasoning, salt and pepper and sage and a level tablespoon of butter because I felt it needed a little fat and more salt and pepper. LOVE This and will use it many times, and can mix up the vegies too!