I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Millet With Spinach and Pine Nuts Recipe
    Lost? Site Map

    Millet With Spinach and Pine Nuts

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on February 11, 2008

      I dunno. I almost didn't like this, but then after it sat in the fridge all night it got a bit better. Was better with a bit of salt too. I dunno. Really, this just didn't work for me. Wasn't so flavorful...or the flavors didn't work together...or something.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 25, 2007

      I pulled millet at 35 minutes, but it still came out a little mushier than I like it. However, the combo of millet and green leafy vegetables was definitely a winner. I think I'll try something similar in the future, but maybe skip the apricots and try some grated parmesan cheese. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 01, 2006

      This was a delicious dish and I can't wait to make it again. Spinach tastes great with pine nuts, and the millet and apricots add substinance to the dish. It was very easy to make. I used chicken broth and it turned out wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 17, 2005

      Easy to make and an exquisite taste experience! I'm delighted with this savoury-sweet grain dish. I used frozen chopped kale in place of the fresh spinach leaves and it worked well. The lemon and the toasted pine nuts make the magic happen here, I'd say, but then it would be nothing without the apricots, either. The millet took a bit less time to cook, 30-35 min and it was perfect. Thanks for this keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Sea Bass on Spinach With Raisins and Pine Nuts. Recipe by gemini08

    Sea Bass on Spinach With Raisins and Pine Nuts

    By gemini08
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Millet With Spinach and Pine Nuts

    Serving Size: 1 (528 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 286.3
     
    Calories from Fat 73
    25%
    Total Fat 8.1 g
    12%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 48.6 mg
    2%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 6.6 g
    26%
    Sugars 6.4 g
    25%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    vegetable stock

    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites