Millet with Ginger, Shiitake Mushrooms, and Corn

READY IN: 40mins
Recipe by Carol Bullock

A high energy dish with great flavor, this dish reminds me of summertime!

Top Review by Tebo3759

What a surprise this was!!! I'd never had millet before and this was good. I found it a bit bland but after I added some hot sauce, salsa, cilantro and a banana it was terrific. Lots of possibilites to alter this recipe. Glad you posted it and glad I tried it. Thanks

Ingredients Nutrition


  1. Heat a small amount of oil in a deep sauce pan.
  2. Saute onion with ginger for several minutes, until onion is limp.
  3. Add shiitake slices and saute until thoroughly coated with oil.
  4. Add corn and stir well.
  5. Finally, add millet and water.
  6. Cover and bring to a boil.
  7. Add salt, cover, and reduce heat to low and simmer until all liquid is absorbed and millet is creamy.
  8. Stir gently to combine ingredients and then transfer to a serving bowl.
  9. Garnish with parsley.

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