Total Time
Prep 15 mins
Cook 20 mins

This is a very healthy yet tasty variation of the traditional risotto and its also much quicker in preparation. =)


  1. Wash and prepare the vegetables and dice them.
  2. Give a little bit of oil into a heavy pot and steam the vegetables in that until firm to the bite.
  3. Add the broth and the millet. On medium heat allow the millet to soak up the broth (for about 15 minutes).
  4. Top with desired topping and serve.
Most Helpful

Quite tasty. I subbed the kohlrabi with rutabaga, because that's what's in season now and I have tons of it. The taste was great but the millet didn't seem completly cooked at the end. I would suggest using more broth and cooking a little longer next time. Made for the March 09 veggie swap.

VegSocialWorker March 25, 2009