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    You are in: Home / Recipes / Millet-Ricotta-Cake With Pumpkin Recipe
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    Millet-Ricotta-Cake With Pumpkin

    Millet-Ricotta-Cake With Pumpkin. Photo by Lalaloula

    1/1 Photo of Millet-Ricotta-Cake With Pumpkin

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Lalaloula's Note:

    I found this recipe in a magazine you get for free in our local organic food store. It's definitely something special but really tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 head radicchio
    • 1 1/4 kg hokkaido squash (the peel of this pumpkin is edible)
    • 375 g ricotta cheese
    • 250 g millet
    • 50 g mixed seeds (sunflower, pumpkin etc)
    • 500 ml water
    • 1 onion
    • 1 teaspoon paprika
    • 1 teaspoon ground thyme
    • 1 pinch salt

    Directions:

    1. 1
      Wash the hokkaido squash, remove the seeds and grate the pumpkin finely.
    2. 2
      Cut the radicchio into small slices and dice the onion.
    3. 3
      In a large pan heat some oil and sweat the pumpkin, the radicchio and the onion in it. Spice with paprika, thyme and salt.
    4. 4
      Meanwhile bring to a boil the water in a pot, stirr in the millet and let simmer until tender.
    5. 5
      In a fireproof dish combine millet, ricotta cheese and vegetables.
    6. 6
      Sprinkle with the seeds and bake at 200 °C in the preheated oven for approximately 15 minutes.

    Ratings & Reviews:

    • on April 30, 2011

      35

      This was ok. I messed it up....I couldn't find hokkaido squash & when I read edible skins, I subbed zucchini. Not sure if the texture in the final dish was because of this substitution or not. It was ok; everybody ate some & most liked it but nobody ate the leftovers. I still like the idea & if i ever see a hokkaido squash, this is what I'm making with it! Made for 4/11 Aussie swap.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Millet-Ricotta-Cake With Pumpkin

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 412.9
     
    Calories from Fat 134
    32%
    Total Fat 14.9 g
    22%
    Saturated Fat 8.2 g
    41%
    Cholesterol 47.8 mg
    15%
    Sodium 126.0 mg
    5%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 6.1 g
    24%
    Sugars 1.4 g
    5%
    Protein 17.8 g
    35%

    The following items or measurements are not included:

    radicchio

    hokkaido squash

    mixed seeds

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