3 Reviews

This was an easily prepped salad that earned lots of praise at our July 4th picnic. The proportions are perfect and no adjustments needed; even my picky sons liked it! I will be keeping this recipe, thanks for submitting!

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keohokalole July 06, 2010

YUM!!! Refreshing Healthy Delicious! I used fresh ginger instead of garlic. I never use garlic - yuck. I like Lalaloula's idea about the barley too. Thanks for sharing : )

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pmegeed July 05, 2010

Kat, this salad is amazing! So refreshing, full of wonderful complementing flavour and so satisfying! Mmmm, yum, yum, yum!!!! :) I used white quinoa and as I didnt have enough of that on hand threw in some pearl barley just because. I also subbed sunflowerseeds for the pine nuts, but other than that stuck to your recipe and LOVED it!!! The perfect summer salad, that will be made over and over again in my house! Cant wait! THANK YOU SO MUCH for sharing this winner with us! Made and reviewed for PRMR June 2010.

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Lalaloula June 30, 2010
Millet & Quinoa Mediterranean Salad