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    You are in: Home / Recipes / Millet Puff Cookies Recipe
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    Millet Puff Cookies

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    5 mins

    13 mins

    smellyvegetarian's Note:

    I found these at whilst searching for dairy-free goodies for DD. I love the use of the millet--it is hard to find recipes that use puffed millet, and it really adds a special something to the texture of baked goods. I believe the original version used puffed rice instead of millet, and peanut butter (where the blogger i read used almond butter instead). This says to me that the sky is the limit on these little gems :). Enjoy!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large bowl, combine flour, oats, puffed millet cereal, baking powder, and salt. Set aside.
    3. 3
      Using an electric mixer, cream vegan margarine, almond butter, sugars, vanilla and nut milk together.
    4. 4
      Add dry mixture a little at a time to the wet ingredients, until combined.
    5. 5
      Scoop rounded tablespoons of dough onto a parchment paper lined cookie sheet, spacing an inch apart.
    6. 6
      Bake 12-15 minutes or until cookies are set and edges are browned.

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    Nutritional Facts for Millet Puff Cookies

    Serving Size: 1 (19 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 81.1
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 1.6 g
    Cholesterol 0.0 mg
    Sodium 74.6 mg
    Total Carbohydrate 11.2 g
    Dietary Fiber 1.2 g
    Sugars 5.7 g
    Protein 1.5 g

    The following items or measurements are not included:


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