Total Time
9hrs 5mins
Prep 5 mins
Cook 9 hrs

Millet has a mildly nutty taste and is very easy to digest.

Ingredients Nutrition

Directions

  1. Add the millet, water, and salt to a slow cooker; stir to combine.
  2. Cover and cook on LOW for 7-9 hours, or overnight.
  3. Stir a few times with a whisk during cooking.
  4. Turn the cooker to HIGH and stir in the milk and dates; cover and cook 5-10 minutes or until hot.
  5. Stir the porridge well and scoop into bowls.
  6. Serve with milk and honey.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a