Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Millet Orange Raisin Muffins Recipe
    Lost? Site Map

    Millet Orange Raisin Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Rita~'s Note:

    Adapted from Arrowhead Mills. A healthy muffin!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Combine all dry ingredients in a medium bowl.
    2. 2
      Mix all liquid ingredients together, then add to dry ingredients.
    3. 3
      Put mixture in well-oiled muffin tins. Sprinkle with poppy seeds.
    4. 4
      Makes 12 muffins.
    5. 5
      Bake at 375 for 15-20 minutes or until done.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on November 30, 2008


      We didn't like the acrid taste of these muffins, maybe they're just too healthy for our taste! The recipe worked out fine though, and they looked neat too, but I'm glad I made only half a batch and won't be making them again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2007


      We liked this. I ground hulled millet in my grain mill and used w.w. pastry flour for the 1/2 C flour. Didn't use zest, as didn't have organic oranges, but did use fresh o.j. Used olive oil and sub. walnuts for raisins. This would probably be good with dried cranberries (although DH won't let me do that!) They were a little dry, so have to decide how to fix that, but for a healthy muffin, they were quite good.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Millet Orange Raisin Muffins

    Serving Size: 1 (52 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 137.9
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 189.3 mg
    Total Carbohydrate 22.0 g
    Dietary Fiber 2.2 g
    Sugars 5.3 g
    Protein 2.9 g

    The following items or measurements are not included:

    brown rice syrup

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes