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    You are in: Home / Recipes / Millet Oatmeal Bread (Gluten-Free) Recipe
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    Millet Oatmeal Bread (Gluten-Free)

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    1 Total Reviews

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    • on January 31, 2011

      I made this for a friend who has celiac, so since I had nothing to compare it to as I have never tasted gluten free bread before I had to rely on her honest opinion and hoped she wouldn't just say it was nice to be nice, and I am pleased to say she loved it. The texture was very light and bouncy perfect for sandwiches. I only had brown rice flour so I used all brown other than that I followed the recipe my friend was thrilled with it. It's not like making bread it's more like a cake when you mix it up but it turns out like bread, now that's what I call amazing. thank your mum for a very nice recipe.

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    Nutritional Facts for Millet Oatmeal Bread (Gluten-Free)

    Serving Size: 1 (510 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1218.4
    Calories from Fat 367
    Total Fat 40.8 g
    Saturated Fat 18.4 g
    Cholesterol 340.0 mg
    Sodium 2079.3 mg
    Total Carbohydrate 188.8 g
    Dietary Fiber 16.9 g
    Sugars 29.9 g
    Protein 29.8 g

    The following items or measurements are not included:

    xanthan gum


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