1 Review

I made this for a friend who has celiac, so since I had nothing to compare it to as I have never tasted gluten free bread before I had to rely on her honest opinion and hoped she wouldn't just say it was nice to be nice, and I am pleased to say she loved it. The texture was very light and bouncy perfect for sandwiches. I only had brown rice flour so I used all brown other than that I followed the recipe my friend was thrilled with it. It's not like making bread it's more like a cake when you mix it up but it turns out like bread, now that's what I call amazing. thank your mum for a very nice recipe.

2 people found this helpful. Was it helpful to you? [Yes] [No]
Tea Jenny January 31, 2011
Millet Oatmeal Bread (Gluten-Free)