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1/2 Photos of Millet Oatmeal Bread (Gluten-Free)
1 hrs 50 mins
My mother makes this for me. She has made many different gluten free breads in search of the perfect sandwich loaf and this is my favorite so far. I didn't see it on zaar, so I thought I'd post it. This bread worked great for sandwiches and had good flavor. I kept it in the freezer with each slice separated by a piece of wax paper. Whenever I needed some, I'd defrost it for 20-30 seconds and let it sit for a few minutes. This bread is also more nutritional than most gluten free breads since it isn't loaded with starches. Makes 1 10" loaf or 2 8" loaves. Cooking time includes rise time.
8 inch ...
Units: US | Metric
Serving Size: 1 (510 g)
Servings Per Recipe: 2
The following items or measurements are not included: