Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Millet Muffins With Honey Pecan Butter Recipe
    Lost? Site Map

    Millet Muffins With Honey Pecan Butter

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    Cat Berner's Note:

    This is one of our favorite muffins. They make a great healthy start to the day. Don't grind the millet too fine, you want a bit of texture to the muffins. You can also try substituting quinoa for half of the millet, just make sure to rinse the quinoa well first. I've also tried using all quinoa but found the flavor a bit too strong. This recipe comes from Cooking Light.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees. Coarsely grind millet in food processor or coffee grinder; set aside. Add brown sugar and egg to a large bowl. Whisk until well combined. Stir in millet, milk, and butter.
    2. 2
      In another bowl, combine flour, baking powder, baking soda, and salt. Make a well in the center and add the wet ingredients. Stir just until moistened.
    3. 3
      Spoon into muffin tins coated with cooking spray. Bake for 18 minutes or until lightly browned.
    4. 4
      Combine the butter, pecans, and honey in a small bowl. Serve with the muffins.

    Ratings & Reviews:


    Nutritional Facts for Millet Muffins With Honey Pecan Butter

    Serving Size: 1 (923 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 237.7
    Calories from Fat 78
    Total Fat 8.6 g
    Saturated Fat 4.1 g
    Cholesterol 33.7 mg
    Sodium 179.3 mg
    Total Carbohydrate 36.2 g
    Dietary Fiber 1.6 g
    Sugars 15.8 g
    Protein 4.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes