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    You are in: Home / Recipes / Millet Muffins With Honey Pecan Butter Recipe
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    Millet Muffins With Honey Pecan Butter

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    Cat Berner's Note:

    This is one of our favorite muffins. They make a great healthy start to the day. Don't grind the millet too fine, you want a bit of texture to the muffins. You can also try substituting quinoa for half of the millet, just make sure to rinse the quinoa well first. I've also tried using all quinoa but found the flavor a bit too strong. This recipe comes from Cooking Light.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees. Coarsely grind millet in food processor or coffee grinder; set aside. Add brown sugar and egg to a large bowl. Whisk until well combined. Stir in millet, milk, and butter.
    2. 2
      In another bowl, combine flour, baking powder, baking soda, and salt. Make a well in the center and add the wet ingredients. Stir just until moistened.
    3. 3
      Spoon into muffin tins coated with cooking spray. Bake for 18 minutes or until lightly browned.
    4. 4
      Combine the butter, pecans, and honey in a small bowl. Serve with the muffins.

    Ratings & Reviews:

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    Nutritional Facts for Millet Muffins With Honey Pecan Butter

    Serving Size: 1 (923 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 237.7
     
    Calories from Fat 78
    32%
    Total Fat 8.6 g
    13%
    Saturated Fat 4.1 g
    20%
    Cholesterol 33.7 mg
    11%
    Sodium 179.3 mg
    7%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 15.8 g
    63%
    Protein 4.3 g
    8%

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