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This is one of our favorite muffins. They make a great healthy start to the day. Don't grind the millet too fine, you want a bit of texture to the muffins. You can also try substituting quinoa for half of the millet, just make sure to rinse the quinoa well first. I've also tried using all quinoa but found the flavor a bit too strong. This recipe comes from Cooking Light.
Units: US | Metric
Serving Size: 1 (923 g)
Servings Per Recipe: 1