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    You are in: Home / Recipes / Millet Loaf Recipe
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    Millet Loaf

    Millet Loaf. Photo by FLKeysJen

    1/3 Photos of Millet Loaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    woodland hues's Note:

    This recipe serves a crowd and can be halved.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse millet and put it in a medium saucepan with the water and 1/2 tsp salt. Cook, lid ajar slightly, over medium heat for about 20 minutes, or until soft; the millet should absorb all the water.
    2. 2
      Saute the carrots, celery, onions and garlic in sesame oil until onions are translucent. Add the seasonings.
    3. 3
      Mix the cooked millet and the veggies together, along with the sunflower seeds, if you wish.
    4. 4
      Add 3 tbsp flour to the millet mixture, blending well.
    5. 5
      Lightly oil (and flour, optional) 2 loaf pans. Press the millet mixture into the pan, and bake at 400 F for one hour (45 minutes if the millet is still warm when you put it into the pan).
    6. 6
      Allow the loaf to cool for about 10 minutes before turning it out onto a platter and slicing.
    7. 7
      Serve with mashed potatoes, green beans and lots of brown gravy. (Vegetarian Gravy II Vegetarian Gravy II makes a good accompaniment).

    Ratings & Reviews:

    • on March 16, 2013

      45

      By itself, the loaf is decent, and adding mushroom gravy really made it wonderful. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2014

      45

      Texture reminded me of dressing. As an omnivore I found it reasonably edible (though it really needs the gravy). The only real changes I made was I added a roasted sunflower and pumpkin seed mix I had on hand (which added a nice chewiness) and I used gravy recipe 226004 because it used ingredients I had on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2010

      35

      This was okay. It needed something to help it out, and I can't do the gravy, too many allergens.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Millet Loaf

    Serving Size: 1 (181 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 149.8
     
    Calories from Fat 24
    16%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 142.6 mg
    5%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.7 g
    7%
    Protein 4.0 g
    8%

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