Total Time
Prep 20 mins
Cook 40 mins

This dressing was so very tasty at a Provident Living expo. The person who made this was hosting a booth featuring several different grains one could make use of when storing food for emergency preparedness.

Ingredients Nutrition


  1. Microwave millet and water in a microwave-proof bowl for 15 minutes; set aside.
  2. Sauté onion in butter over medium high heat until onion is very tender.
  3. Mix onion with millet.
  4. Beat together eggs, corn with juice, and remaining 4 ingredients.
  5. Combine egg mixture with millet.
  6. Place all in a 9x13-inch pan.
  7. Bake, covered, at 325°F for 40 minutes.


Most Helpful

Love this! I have never cooked millet before and was looking forward to trying it. Found this recipe and gave it a try. I made it just as written - it's great! Easy to make and very flavorful.

Laura Zimmerman October 13, 2011

Yummy! Worked well OAMC--I froze all ingredients except the egg and added that just before cooking. I omitted the corn juice as I used frozen corn.

Kana April 30, 2009

This recipe was fine. I'd never tried millet before and probably won't try it again. Everyone ate it and I'm sure to a millet lover it's really good. I am just not a millet lover.

good2bdunn January 04, 2009

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