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    You are in: Home / Recipes / Millet Dressing Recipe
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    Millet Dressing

    Millet Dressing. Photo by Annie H

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Annie H's Note:

    This dressing was so very tasty at a Provident Living expo. The person who made this was hosting a booth featuring several different grains one could make use of when storing food for emergency preparedness.

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    Units: US | Metric


    1. 1
      Microwave millet and water in a microwave-proof bowl for 15 minutes; set aside.
    2. 2
      Sauté onion in butter over medium high heat until onion is very tender.
    3. 3
      Mix onion with millet.
    4. 4
      Beat together eggs, corn with juice, and remaining 4 ingredients.
    5. 5
      Combine egg mixture with millet.
    6. 6
      Place all in a 9x13-inch pan.
    7. 7
      Bake, covered, at 325°F for 40 minutes.

    Ratings & Reviews:

    • on October 13, 2011


      Love this! I have never cooked millet before and was looking forward to trying it. Found this recipe and gave it a try. I made it just as written - it's great! Easy to make and very flavorful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2009


      Yummy! Worked well OAMC--I froze all ingredients except the egg and added that just before cooking. I omitted the corn juice as I used frozen corn.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2009


      This recipe was fine. I'd never tried millet before and probably won't try it again. Everyone ate it and I'm sure to a millet lover it's really good. I am just not a millet lover.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Millet Dressing

    Serving Size: 1 (138 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 171.6
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 3.4 g
    Cholesterol 49.4 mg
    Sodium 545.0 mg
    Total Carbohydrate 24.0 g
    Dietary Fiber 2.8 g
    Sugars 1.5 g
    Protein 4.8 g

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