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    You are in: Home / Recipes / Miller's School Pudding Recipe
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    Miller's School Pudding

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    ciao's Note:

    This was given to me in response to a request. Miller himself sent it to me. Thanks, Miller! Here it is: "I don't know if this truly qualifies as a "traditional" Scottish recipe, but they've been serving it for dessert in school cafeterias in south central Scotland since the 1950s (aye, that's when I first ate it) and probably longer."

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    Units: US | Metric


    1. 1
      Slightly butter the inside of a 2-pint (1-litre or U. S. 1½-quart) pudding dish or baking dish and place the jam/preserve or fruit in the foot.
    2. 2
      Mix the flour and sugar in a thick saucepan over heat and gradually add the milk, stirring well.
    3. 3
      Cut the butter into small pieces, add to the mixture and stir until it boils and becomes thick.
    4. 4
      Allow to cool slightly, add the lemon or vanilla and the well-beaten eggs.
    5. 5
      Beat until smooth and then pour evenly over the jam/preserve or fruit.
    6. 6
      Brown in a pre-heated moderate oven at 350°F (180°C), for about 20 minutes.
    7. 7
      Serve hot.
    8. 8
      A dollop of clotted cream on top makes it really special.

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    Nutritional Facts for Miller's School Pudding

    Serving Size: 1 (92 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 210.1
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 6.0 g
    Cholesterol 107.7 mg
    Sodium 119.5 mg
    Total Carbohydrate 21.6 g
    Dietary Fiber 0.3 g
    Sugars 7.2 g
    Protein 6.7 g

    The following items or measurements are not included:


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