Miller's Mexican Rice

READY IN: 55mins
Top Review by Mirj2338

Excellent! I didn't pay attention to the vegetable measurements, just threw in what I had on hand, including orange and yellow bell peppers and even a handful of cooked chickpeas. I used a mild salsa and served the rice with some chicken breasts grilled with the same salsa. The rice could use a bit more cumin, in my opinion, but the rest of the family doesn't have my spicy tastebuds and thought it was just fine. Thanks Miller!

Ingredients Nutrition


  1. Cook carrot, peas, onion, peppers and garlic in margarine or butter in medium saucepan over medium-high heat for 5 minutes or until onion is tender.
  2. Stir in salsa and water and heat to a boil.
  3. Stir in the rice and re-heat to a boil.
  4. Reduce heat to low, add cumin and turmeric, and simmer for 25 to 30 minutes or until rice is tender and all the liquid has been absorbed.

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