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    You are in: Home / Recipes / Miller's Mexican Rice Recipe
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    Miller's Mexican Rice

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

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    Units: US | Metric


    1. 1
      Cook carrot, peas, onion, peppers and garlic in margarine or butter in medium saucepan over medium-high heat for 5 minutes or until onion is tender.
    2. 2
      Stir in salsa and water and heat to a boil.
    3. 3
      Stir in the rice and re-heat to a boil.
    4. 4
      Reduce heat to low, add cumin and turmeric, and simmer for 25 to 30 minutes or until rice is tender and all the liquid has been absorbed.

    Ratings & Reviews:

    • on February 19, 2002


      Excellent! I didn't pay attention to the vegetable measurements, just threw in what I had on hand, including orange and yellow bell peppers and even a handful of cooked chickpeas. I used a mild salsa and served the rice with some chicken breasts grilled with the same salsa. The rice could use a bit more cumin, in my opinion, but the rest of the family doesn't have my spicy tastebuds and thought it was just fine. Thanks Miller!

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    • on July 02, 2002


      I must applaud, Miller! I took this in my brown bag today and gobbled every morsel of it. I didn't have peas at hand, so I skipped it. I also used all green peppers, because that's all we get here. I used a medium salsa and was a bit afraid it might be too spicy for me (sadly, I'm rather a wuss when it comes to spicy food), but it was just right! I will definitely make this often, and next time, WITH the peas. Thanks so much!

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    • on March 22, 2002


      This rice was excellent for a mexican dinner party. I served it with guacamole, salsa, and spicy black bean chili. Easy enough to make for a weeknight and great flavor!

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    Read All Reviews (24)


    Nutritional Facts for Miller's Mexican Rice

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 233.8
    Calories from Fat 30
    Total Fat 3.4 g
    Saturated Fat 1.9 g
    Cholesterol 7.6 mg
    Sodium 276.6 mg
    Total Carbohydrate 45.5 g
    Dietary Fiber 3.6 g
    Sugars 5.3 g
    Protein 5.3 g

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