Miller's Mexican Rice

Made This Recipe? Add Your Photo

Total Time
55mins
Prep
15 mins
Cook
40 mins
Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Cook carrot, peas, onion, peppers and garlic in margarine or butter in medium saucepan over medium-high heat for 5 minutes or until onion is tender.
  2. Stir in salsa and water and heat to a boil.
  3. Stir in the rice and re-heat to a boil.
  4. Reduce heat to low, add cumin and turmeric, and simmer for 25 to 30 minutes or until rice is tender and all the liquid has been absorbed.