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    You are in: Home / Recipes / Miller-Style Cheese Soup Recipe
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    Miller-Style Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    OutRAGme_985's Note:

    A rich, creamy comfort food. Just like grandma used to make. A thick, cheesy broth packed to the brim with vegetables. Tastes great served with a crusty bread. RECOMMENDATION: When choosing your frozen vegetable mix (or when preparing fresh vegetables for use), lima beans are a fantastic choice! I normally avoid lima beans like the plague, but this soup is a great way to put them into your diet, as their starchy texture blends in perfectly with the thickness of the soup. If you can't find a mixture that contains them, buy a separate bag of beans and add them on their own!

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    Ingredients:

    Serves: 12

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Note: Potatoes should be chopped into comfortable bite sized bits. When I was taught this recipe I was told to peel the potatoes full monty. But you can leave the skins on if you like. Now that I cook this soup myself I never remove them. They add a nice texture and interesting colour to the soup. All to your preference.
    2. 2
      Heat half (1/2) teaspoon of oil in stock pot, and add onion, garlic and celery. Cook on medium heat until onion turns translucent, and mixture is fragrant.
    3. 3
      Add cubed potatoes, then cover in cups eight (8) cups of water.
    4. 4
      Add five (5) bouillon cubes of your choice. Chicken is traditional, but you can substitute vegetable for a vegetarian alternative. Mix until well dissolved.
    5. 5
      Wait until water has heated, then add bag of frozen vegetables.
    6. 6
      Bring to a simmer and let cook until potatoes are just tender and fork-pokable.
    7. 7
      Add the cans of cream of chicken (or celery) soup and mix until well blended.
    8. 8
      Turn heat to low, and begin adding velveeta in small cubes. It's best to do this step slowly, and taste the soup every time a batch of cheese melts. Any mixture is fine depending on your preference.
    9. 9
      Remove from heat and serve with crusty bread for dipping. This soup is fabulous as leftovers, and tastes just as good cold as it does piping hot.

    Ratings & Reviews:

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    Nutritional Facts for Miller-Style Cheese Soup

    Serving Size: 1 (253 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 188.7
     
    Calories from Fat 47
    24%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.4 g
    7%
    Cholesterol 6.1 mg
    2%
    Sodium 972.3 mg
    40%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 5.2 g
    21%
    Sugars 1.9 g
    7%
    Protein 6.5 g
    13%

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