Total Time
50mins
Prep 20 mins
Cook 30 mins

A recipe I am putting on Zaar for future use! Originally from the Millennium cookbook.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 deg F.
  2. Line a baking sheet with baking paper.
  3. Sift together the flour, salt, and baking powder in a large bowl. Mix in the aniseed and pine nuts.
  4. In a small bowl, whisk together the remaining ingredients.
  5. Pour the wet mixture into the dry mixture and stir until combined.
  6. Form a ball of dough with about 2 tablespoons batter and place on the prepared sheet.
  7. Press with your hand to a thickness of 1/3 inch.
  8. Repeat, placing the cookies 3 inches apart. Bake for 20 to 30 minutes, or lightly brown. Let cool on a wire rack.
  9. Store in an airtight container for up to 2 weeks.

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