Total Time
7mins
Prep 7 mins
Cook 0 mins

With flavours of melon & mango this would make a refreshing summer cocktail. I lifted this recipe from Australian Bartender magazine. Prep time includes crushing the ice.

Ingredients Nutrition

  • 30 ml Midori melon liqueur
  • 30 ml gin
  • 60 ml mango nectar

Directions

  1. Build the ingredients over crushed ice.
  2. Sit back under your nearest palm tree ;).
  3. And relaaaax.
Most Helpful

4 5

This was a nice way to serve gin, it's not really one of my favourite spirits so mixed with melon & mago really jazzed it up. Thanks for posting!