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    You are in: Home / Recipes / Milled Flax Seed Bread Recipe
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    Milled Flax Seed Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 40 mins

    10 mins

    3 hrs 30 mins

    Terry Davis in Cedar City's Note:

    This is a healthy and good tasting alternative to regular wheat bread. We got a bread machine and we are trying lots of recipes.Made for 1lb loaf bread machine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add ingredients in the order listed to the pan for your bread machine, making sure the yeast doesn't touch the liquid.
    2. 2
      Select wheat if possible.
    3. 3
      Select desired crust color.
    4. 4
      start bread machine and in a couple of hours you will have a wonderful loaf for the family to enjoy.

    Ratings & Reviews:

    • on August 19, 2007

      25

      1 star because this recipe needs more water and ended up as a brick in the bottom of my breadmaker. Bonus star however because the brick did actually taste quite good. Just a shame that only the dog could eat most of it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2005

      55

      This was soooo good Thank you for a great recipe..

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Milled Flax Seed Bread

    Serving Size: 1 (96 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 241.3
     
    Calories from Fat 41
    17%
    Total Fat 4.5 g
    7%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 358.8 mg
    14%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 3.4 g
    13%
    Sugars 0.1 g
    0%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    rice milk

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