Milky wholesome Pancakes
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
15-20 pancakes
ingredients
- 6 cups milk
- 4 eggs
- 2 teaspoons salt
- 1⁄4 cup granulated sugar
- 3 cups all-purpose flour
- butter (for frying, I think clarified butter works best)
directions
- In a bowl, whisk together milk and eggs, adding salt and sugar.
- Wlowly whisk in flour until batter is smooth.
- Melt small amount off butter in large non-stick skillet over med0high heat.
- Pour in 1/2 cup batter, swirling to evenly coat pan in thin layer.
- cook until edges begin to brown, 3 to 5 minutes.
- Flip, cook 2 to 3 minutes.
- Repeat with remaining batter.
- (You may not need butter for followup pancakes and you may need to reduce heat to med once pan heats up. And don't be alarmed if your first pancake didn't turn out beautifully- they will get better as the pan heats up) Serve panckaes with syrup or more butter.
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Reviews
-
I cut this recipe in half, and got 9 large crepe-like pancakes. They were delicious, although hard to work with, being somewhat fragile and inclined to stick to the pan. I did replace 2/3 of the flour with whole-wheat flour, and added a couple of tablespoons of bran. Once I got the hang of them - I needed to be sure they were completely loosened before I attempted to flip them - they worked okay. The flavour was wonderful with just a little syrup - I did not think they needed any butter. Lovely! I will make these regularly, I'm sure.
RECIPE SUBMITTED BY
Izzy Knight
United States
I am a proud mother of my twins Darius and Constance; also a grade school teacher. You can understand my need for easy, healthy, fast, and fun recipes! I love to cook with my hubby, who runs an Italian restaurant. But in my kitchen, even he doesn't get to boss me around :)