This is a WONDERFUL cake. My family loved it!! My phone rang all day until I finally got it made, and then the company started driving up for a slice! My cousin calls it the "cake that made her sin"...she ate her piece Saturday and then ate what I sent for her son and husband on Sunday! Well worth the calories! NOTE: melt the candy in the microwave to save time and for ease of melting!!
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This was pretty good. The icing is GREAT! It did, however, overflow all over my oven. Oh well, next time I'll do better. Thanks for sharing!
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Wonderful Cake! Rich and chocolately. I filled the middle hole in the bundt with chopped Milky Way bars.
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I love Milky Ways!! I Love cake!! I LOVE this CAKE!! Something truly unique. This cake is worth it.
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Outstanding. I've made this one for years. It gets better all the time.
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Hands down, I would give this a 6 stars if I could.I live in Canada where Milky Ways are hard to come by so I used Mars bars instead.I did have to strain the butter/chocolate mixture because a few of the caramel bits wouldn't melt.Incredibly moist--almost had a cream cheese pound cake consistency.Got better the second and third day.Super recipe-thanks for posting!!!
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This is wonderful cake!! My DH Loves Milky ways and this was very good. I didn't use nuts and needed 1 1/2 Tbsp of milk for the frosting. The frosting hardened up quickly as it cooled so frost quick LOL. Excellent recipe!!!
Thanks for posting
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Lovely cake with a decadent taste. Perfect recipe to use up the left over Halloween candy. Will definetely make it again and again because everybody here liked it.
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This cake is sooo good. I've already had to share the recipe and I've only made it once.
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