Milky Way Ice Cream Pie - Use up That Leftover Halloween Candy!
- Ready In:
- 3hrs 10mins
- Ingredients:
- 7
- Yields:
-
1 9-inch pie
- Serves:
- 8
ingredients
- 236.59 ml chocolate wafer crumbs
- 2 (113.39 g) Milky Way bars, chopped
- 29.58 ml unsalted butter, melted
- 177.44 ml caramel sauce
- 473.19 ml vanilla ice cream, softened
- 473.19 ml chocolate ice cream, softened
- 2 (113.39 g) Milky Way bars, diced
directions
- In food processor, process crumbs and candy bars until candy is finely chopped. Add butter and process to mix.
- Press mixture over bottom and sides of 9-inch pie plate.
- Refrigerate 30 minutes.
- Scoop ice creams into pie shell, alternating flavors and drizzling layers with caramel sauce.
- Freeze 3 hours or until solid. Let sit at room temperature 10 minutes.
- Before serving, sprinkle with diced candy.
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey