Total Time
5mins
Prep 5 mins
Cook 0 mins

So good, so simple. This is a wonderful kick back drink. Sprinkle cocoa or cinnamon lightly on top if desired.

Ingredients Nutrition

  • 2 fluid ounces espresso
  • 1 fluid ounce chocolate syrup
  • 1 fluid ounce caramel syrup
  • milk, for steaming and frothing

Directions

  1. Mix coffee and syrups together in a mug.
  2. Fill with steamed milk.
  3. Add a bit of foamed milk on top.
Most Helpful

I "debuted" this today at the coffee shop where I work. Several of my regular customers insisted it be put on the menu!! The proportions are dead-on, and this doubles or triples easily. Thanks, Annacia... you made me look good at work!!!

Kizzikate July 12, 2007

This was GREAT! I thought it tasted pretty close to a Milky Way. I used sugar-free syrups in mine and used Hood calorie countdown milk for the hot milk and skim milk for the foamed milk, since Hood milk really doesn't foam very well. This was a perfect little treat and I will be enjoying this again. Made for ZWT4 team Kumquat's Kookin' Kaboodles. Thanks for sharing- ~Sue

Sue Lau June 30, 2008