Prep 5 mins
Cook 0 mins
So good, so simple. This is a wonderful kick back drink. Sprinkle cocoa or cinnamon lightly on top if desired.
- 2 fluid ounces espresso
- 1 fluid ounce chocolate syrup
- 1 fluid ounce caramel syrup
- milk, for steaming and frothing
- Mix coffee and syrups together in a mug.
- Fill with steamed milk.
- Add a bit of foamed milk on top.
I "debuted" this today at the coffee shop where I work. Several of my regular customers insisted it be put on the menu!! The proportions are dead-on, and this doubles or triples easily. Thanks, Annacia... you made me look good at work!!!
This was GREAT! I thought it tasted pretty close to a Milky Way. I used sugar-free syrups in mine and used Hood calorie countdown milk for the hot milk and skim milk for the foamed milk, since Hood milk really doesn't foam very well. This was a perfect little treat and I will be enjoying this again. Made for ZWT4 team Kumquat's Kookin' Kaboodles. Thanks for sharing- ~Sue
Lovely. A real treat to start the day. I had this for breakfast along with Amaretto Brunch Omelet and felt very pampered.