Recipe by Annacia
So good, so simple. This is a wonderful kick back drink. Sprinkle cocoa or cinnamon lightly on top if desired.
Top Review by Kizzikate
I "debuted" this today at the coffee shop where I work. Several of my regular customers insisted it be put on the menu!! The proportions are dead-on, and this doubles or triples easily. Thanks, Annacia... you made me look good at work!!!
- 2 fluid ounces espresso
- 1 fluid ounce chocolate syrup
- 1 fluid ounce caramel syrup
- milk, for steaming and frothing