Recipe by Maïté G.
We always eat carrots this way, my mum came up with this recipe. We like them a lot.
Top Review by Kumquat the Cat's friend
These were really tasty carrots! The carrots made the milk slightly sweet and it tasted so creamy! Usually recipes warn you not to curdle the milk, but I think the effect on this recipe was appropriate. I used 2% milk and baby carrots, and added a couple of minutes to the cooking time. I recommend that you be diligent about mixing on a regular basis, particularly with baby carrots. The outcome was great! I served this as a side dish to a (sightly salty) tofu recipe so I was grateful that there was no extra salt in this recipe. Thanks so much! Great job.
- 1 bunch carrot, cleaned and sliced
- 1 onion, chopped
- 1 tablespoon butter or 1 tablespoon margarine
- 3⁄4 cup milk