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    You are in: Home / Recipes / Milky Carrots Recipe
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    Milky Carrots

    Milky Carrots. Photo by NcMysteryShopper

    1/1 Photo of Milky Carrots

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Maïté G.'s Note:

    We always eat carrots this way, my mum came up with this recipe. We like them a lot.

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    Units: US | Metric


    1. 1
      Glaze the onion in butter.
    2. 2
      Add the carrots, the milk and some pepper (to taste).
    3. 3
      Leave to simmer on medium heat for 15 minutes, stirring from time to time.

    Ratings & Reviews:

    • on June 05, 2008


      These were really tasty carrots! The carrots made the milk slightly sweet and it tasted so creamy! Usually recipes warn you not to curdle the milk, but I think the effect on this recipe was appropriate. I used 2% milk and baby carrots, and added a couple of minutes to the cooking time. I recommend that you be diligent about mixing on a regular basis, particularly with baby carrots. The outcome was great! I served this as a side dish to a (sightly salty) tofu recipe so I was grateful that there was no extra salt in this recipe. Thanks so much! Great job.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2006


      Not so good. No flavor. Not worth the effort. Steamed carrots have more flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2006


      This was a fine recipe. It was tasty and innovative, but I personally prefer steamed carrots with a little bit of butter. However, it was fun to try something foreign!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Milky Carrots

    Serving Size: 1 (168 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 88.3
    Calories from Fat 54
    Total Fat 6.1 g
    Saturated Fat 3.8 g
    Cholesterol 18.7 mg
    Sodium 58.2 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 0.5 g
    Sugars 1.5 g
    Protein 2.3 g

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