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    You are in: Home / Recipes / Milky Carrots Recipe
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    Milky Carrots

    Milky Carrots. Photo by NcMysteryShopper

    1/1 Photo of Milky Carrots

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Maïté G.'s Note:

    We always eat carrots this way, my mum came up with this recipe. We like them a lot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Glaze the onion in butter.
    2. 2
      Add the carrots, the milk and some pepper (to taste).
    3. 3
      Leave to simmer on medium heat for 15 minutes, stirring from time to time.

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    Ratings & Reviews:

    • on June 05, 2008

      55

      These were really tasty carrots! The carrots made the milk slightly sweet and it tasted so creamy! Usually recipes warn you not to curdle the milk, but I think the effect on this recipe was appropriate. I used 2% milk and baby carrots, and added a couple of minutes to the cooking time. I recommend that you be diligent about mixing on a regular basis, particularly with baby carrots. The outcome was great! I served this as a side dish to a (sightly salty) tofu recipe so I was grateful that there was no extra salt in this recipe. Thanks so much! Great job.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2006

      25

      Not so good. No flavor. Not worth the effort. Steamed carrots have more flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2006

      45

      This was a fine recipe. It was tasty and innovative, but I personally prefer steamed carrots with a little bit of butter. However, it was fun to try something foreign!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Milky Carrots

    Serving Size: 1 (168 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 88.3
     
    Calories from Fat 54
    62%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 18.7 mg
    6%
    Sodium 58.2 mg
    2%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.5 g
    6%
    Protein 2.3 g
    4%

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