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    You are in: Home / Recipes / Milky Bread Comfort Food Recipe
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    Milky Bread Comfort Food

    Average Rating:

    1 Total Reviews

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    • on September 14, 2009

      I used a slice of whole wheat bread, soy milk, and sugar-free pancake syrup. (I wonder how chocolate syrup would translate here?!) I sprinkled cinnamon over it, and also used less milk -- about 1/2 cup -- but I still think it was too much... maybe it's because I'm not quite sure what the "grill" reference was about. I microwaved it, sprinkled it with Truvia, and then put it in the oven on broil. It was in there for at least half an hour, and it just never got crunchy. It was good, but it was more like soggy croutons in milk soup than anything else!! I would definitely use a lot less milk, in order to give it more of a bread pudding-like consistency. Made for Fall PAC '09. Thanks for posting.

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    Nutritional Facts for Milky Bread Comfort Food

    Serving Size: 1 (258 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 284.5
     
    Calories from Fat 68
    23%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.3 g
    21%
    Cholesterol 25.6 mg
    8%
    Sodium 261.7 mg
    10%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 0.6 g
    2%
    Sugars 25.5 g
    102%
    Protein 7.9 g
    15%

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