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    You are in: Home / Recipes / Milkless, Eggless Chocolate Cake Recipe
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    Milkless, Eggless Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    peachez's Note:

    Light, sweet and easy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Sift all dry ingredients into a large bowl.
    3. 3
      Add vinegar to water and mix into dry ingredients.
    4. 4
      Add margarine and vanilla, mix again.
    5. 5
      Grease a 9 x 13" pan (use the margarine wrapper to grease the pan),lightly flour pan Pour mixture into prepared pan.
    6. 6
      Bake 30- 35 minutes, test for doneness by inserting a toothpick in the center of the cake Cool and frost with your favourite frosting.

    Ratings & Reviews:

    • on September 07, 2009

      45

      This is really good - nice & moist & fudgey! The texture is a slightly bit rubbier than a regular cake but so worth the calories saved with no milk or eggs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2009

      55

      My husband's family has been making this cake for years. It is very moist and good! My kids request it for their birthday cakes every year too. I use just plain white vinegar instead of the apple cider vinegar and butter instead of margarine.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Milkless, Eggless Chocolate Cake

    Serving Size: 1 (185 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 493.9
     
    Calories from Fat 111
    22%
    Total Fat 12.3 g
    19%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 741.6 mg
    30%
    Total Carbohydrate 92.5 g
    30%
    Dietary Fiber 2.2 g
    8%
    Sugars 50.3 g
    201%
    Protein 5.1 g
    10%

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