Milkless, Eggless Chocolate Cake

Total Time
Prep 10 mins
Cook 35 mins

Light, sweet and easy

Ingredients Nutrition


  1. Heat oven to 350 degrees.
  2. Sift all dry ingredients into a large bowl.
  3. Add vinegar to water and mix into dry ingredients.
  4. Add margarine and vanilla, mix again.
  5. Grease a 9 x 13" pan (use the margarine wrapper to grease the pan),lightly flour pan Pour mixture into prepared pan.
  6. Bake 30- 35 minutes, test for doneness by inserting a toothpick in the center of the cake Cool and frost with your favourite frosting.
Most Helpful

4 5

This is really good - nice & moist & fudgey! The texture is a slightly bit rubbier than a regular cake but so worth the calories saved with no milk or eggs.

5 5

My husband's family has been making this cake for years. It is very moist and good! My kids request it for their birthday cakes every year too. I use just plain white vinegar instead of the apple cider vinegar and butter instead of margarine.