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    You are in: Home / Recipes / Milk With Saffron Recipe
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    Milk With Saffron

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 01, 2012

      Absolutely amazing. So delicious! I chilled mine. I might just keep some of this in the fridge always. Please consider joining NA*ME Tag. :)

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    • on June 07, 2010

      I've had saffron pudding before but never thought of making this lovely drink.Really nice before sleeping. Served it warm and made for ZWT6.

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    • on January 21, 2010

      My mom went to Spain and brought me back some saffron, my one request. This was my first time using it and I wanted to try something easy. I reduced to 2 servings. The flavor was light and unique. The saffron never truly dissolved but it didnt affect the taste.

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    • on September 09, 2009

      This is a nice drink with a very unique flavor and a beautiful color. I like to drink this cold. Thanks for sharing.

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    • on June 10, 2007

      A really nice comforting sort of drink as you said ideal for bedtime. I brought it to a boil quite gradually to help it infuse well and found the quantities spot on to let the wonderful saffron flavour come through without being overpowering.

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    • on June 10, 2007

      I made this recipe for ZWT3. It was something I normally wouldn't have made, but really enjoyed it. Easy to follow instructions & nice taste. Thanks Nick's Mom for sharing this recipe.

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    Nutritional Facts for Milk With Saffron

    Serving Size: 1 (250 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 181.5
     
    Calories from Fat 80
    44%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 34.1 mg
    11%
    Sodium 120.2 mg
    5%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.2 g
    24%
    Protein 8.0 g
    16%

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