Milk With Saffron
Added June 07, 2007 | Recipe #233150
Total Time:
Prep Time:
Cook Time:
A Middle East treat. This is a delicious nighttime beverage and can also be served over ice for a cool beverage.
Directions:
1
In a saucepan, combine all ingredients and bring to a boil, stirring constantly to prevent sticking.
2
Allow milk to boil for 3-5 minutes, or until saffron has dissolved.
3
Remove from heat.
4
Allow to cool to warm drinking temperature and serve immediately.
Ratings & Reviews:
Absolutely amazing. So delicious! I chilled mine. I might just keep some of this in the fridge always. Please consider joining NA*ME Tag. :)
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I've had saffron pudding before but never thought of making this lovely drink.Really nice before sleeping. Served it warm and made for ZWT6.
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My mom went to Spain and brought me back some saffron, my one request. This was my first time using it and I wanted to try something easy. I reduced to 2 servings. The flavor was light and unique. The saffron never truly dissolved but it didnt affect the taste.
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Nutritional Facts for Milk With Saffron
Serving Size: 1 (250 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 181.5
Calories from Fat 80
44%
Total Fat 8.9 g
13%
Saturated Fat 5.5 g
27%
Cholesterol 34.1 mg
11%
Sodium 120.2 mg
5%
Total Carbohydrate 17.8 g
5%
Dietary Fiber 0.0 g
0%
Sugars 6.2 g
24%
Protein 8.0 g
16%
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