Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Milk Toast Recipe
    Lost? Site Map

    Milk Toast

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    SilentCricket's Note:

    If you're not feeling 100% and would like something simple to eat, this may be just what the doctor ordered. My husband had this when he was growing up and didn't feel well...(I'd be tempted to use sugar instead of the salt, and raisins could be optional...)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • butter
    • 4 slices white bread or 4 slices whole wheat bread, toasted
    • 2 cups milk
    • 1/4 cup raisins (optional)
    • 1/4 teaspoon salt (or sugar!)
    • cinnamon, if desired

    Directions:

    1. 1
      Butter the toast and place in two soup bowls.
    2. 2
      Heat the milk with the raisins and salt.
    3. 3
      Simmer for a minute or two, till the raisins plump.
    4. 4
      Pour half the milk mixture over each serving.
    5. 5
      Sprinkle with cinnamon, if desired.
    6. 6
      GET WELL SOON!

    Browse Our Top Eggs/Dairy Recipes

    Ratings & Reviews:

    • on March 14, 2012

      This is a great meal on a cold day or any day for that matter. My father would never throw food out so if there was stale bread or biscuts it was milk toast the next day. He would heat up the milk with a little butter and salt and pepper to taste and toast the bresd or biscuts poor milk over and enjoy. It is good weather you are sick or not. Also if you have a cake on the stale side of life a little warm milk poured over that is really good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2011

      55

      My Mom was definitely a down home cook and overcooked all meat but you cannot overcook milk toast and I always asked for it when I was sick. We didn't have it with raisins and now I cannot have milk but I think I'll make this recipe tomorrow with almond milk. Thank you, Silent, for the memories.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2008

      45

      Just like my best friend's mom used to make when we weren't feeling well. It's supposed to be very wet, so you can still swallow it with a very sore throat. And very bland, so you can still eat it even if you don't want to touch food. My daughter wasn't feeling well and wouldn't have anything to do with food, but I gave her this with a little brown sugar and skipped the raisins. If you're trying to coax the kid back to eating this is a good starting point. And I like it when I feel fine, too. ;)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Milk Toast

    Serving Size: 1 (313 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 289.1
     
    Calories from Fat 95
    32%
    Total Fat 10.5 g
    16%
    Saturated Fat 5.9 g
    29%
    Cholesterol 34.1 mg
    11%
    Sodium 665.7 mg
    27%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.1 g
    8%
    Protein 11.8 g
    23%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes